Grand Vin is a full-bodied Cabernet Sauvignon based Bordeaux-style blend with complex layers of fruit and oak. Aromas of black fruit, subtle black whiffs of cassis with integrated Tobacco and a hint ...

An attractive bouquet of citrus, brioche and nuts with fine bubbles brings an exciting presence on the palate and leaves a refreshing finish. La Motte MCC will complement a variety of food styles and ...

about the harvest: Harvested at 25 balling, hand-picked and delicately crushed. in the cellar : Cold-soaked through the night. Inoculated the next morning with pump-overs every four hours. Lightly ...

Aroma: A well-integrated bouquet of sour cherry, ripe strawberries, cigar box, dark red plum and cranberry balanced by well-integrated wood. Taste: A rich, dark, full-bodied wine with a strong tannin ...

A straw colour dessert wine with an aftertaste of raisins and honey. Serve well chilled at all times and pair with dark chocolate mousse. Serve well chilled at all times and try with dark chocolate ...

in the vineyard : Farmed dry-land, thus not irrigated. All the vines are bush vines, aged between 30-45 years. The vines are planted on “Lammershoek decomposed granite soil”. The grapes were selected ...

in the vineyard : Altima is situated in Elandskloof, an isolated valley north of Villiersdorp which is 5km wide and is surrounded by a steep mountain range that rises 1km from the valley floor. The ...

The juicy peach, citrus blossom and mango aromas are perfectly balanced by a refreshing acidity. Chenin Blanc is exceptionally versatile. It pairs well with salads, vegetables, fish and chicken. Hints ...

in the cellar : Bunch selection in vineyard. Destalked and lightly crushed, macerated for 2 days before being inoculated with commercial yeast. Cap punched down by hand 4 times per day. Fermented dry ...

Webb Ellis - A wine of finesse and integrity embracing the past, present and future of Neil Ellis Wines. Neil is one of the doyens of the South African wine industry. He has journeyed from pioneering ...

The Nicolas is an exceptional blend showcasing how skilled craftmanship can create a masterpiece greater than the individual components on their own. On the nose red cherries, fresh plums, mulberries ...

ageing : Serve between 15 - 16ºC for best results and can cellar for 5 – 7 years. Singularity, heritage, innovation, variety and commitment come together seamlessly with each Linton Park vintage. The ...