Labeled as a Yardley Inn classic on the restaurant’s dinner menu, the Marguerita salad is an ideal item to enjoy during the fall season. Mixed greens are topped with candied walnuts, blue cheese, and ...

This is the first Philadelphia location of the nationally-renowned spot known for its massive cookies, notable breads, and ...

For the first time in its five years of existence, HIROKI is reshaping its menu in an epic way — with an a la carte menu and ...

Soft like a pillow, but bold like a half moon — Essen Bakery has brought the popular New York black-and-white cookie to ...

Finding a perfectly prepared steak is often on one’s dining to-do list. Fortunately, when seeking out a stellar sirloin or juicy rib eye served alongside a loaded baked potato and fresh vegetables in ...

From eggplant parmigiana to manicotti, Italian cuisine is a savory option many diners seek out. For those who may be searching for a stellar Italian meal in Bucks County, rest assured there are quite ...

In fact, the punks who first moved into the area when the rents were cheap are now grown enough that they want to eat nice things. So while the place still retains its working-class charm in the form ...

Ernest Owens is the Editor of Eater Philly, and the food expert to go to when you’re out of options. From bankruptcies to evictions or retirements, this page is where Eater Philly keeps track of every ...

Ernest Owens is the Editor of Eater Philly, and the food expert to go to when you’re out of options. This fall, a new wave of seafood restaurants are coming to Philly — signaling a robust comeback for ...

The cheesesteak, an iconic Philly sandwich, is one that’s highly sought after by locals and visitors alike. Thinly sliced rib eye steak laden with American cheese and fried onions is a fan favorite, ...