Boiled corn on the cob is summer treat we look forward to all year long. For the sweetest corn ever, try adding two ...

When the cooking is done, use an oven mitt or towel to hold the ear of corn steady. Use a sharp knife to cut off the bottom ...

To cook corn on the cob in the oven, set the temperature to 350°F. Prep the ears of corn by snipping off any protruding silk ...

This easy blackened corn recipe is cooked in a hot cast iron skillet and tossed with smoky homemade blackening seasoning.

Using corn holders stuck into each end of the cob is helpful. There are also folks who, using a knife, cut the prepared corn cob into 4-5 "wheels," something youngsters especially like.

Grill the corn until it’s charred in spots, turning it three or four times over a total of about 15 minutes. If you have a grill cover, lower it between each turn.

Grill the corn until it’s charred in spots, turning it three or four times over a total of about 15 minutes. If you have a grill cover, lower it between each turn.

Grill the corn until it’s charred in spots, turning it three or four times over a total of about 15 minutes. If you have a grill cover, lower it between each turn.