If you aren't keen on seafood, try switching the shrimp in a seafood boil for deep fried chicken wings. Simply dredge your wings in seasoned flour before frying until golden, crispy and succulent ...

The wings need to be dry-brined at least 1 hour ... and paprika until combined. Bring to a steady boil, reduce the heat to medium-low and cook, stirring occasionally, until slightly thickened ...