Use your hands to combine the last bits of flour and liquid. Cover (again, not airtight), and allow the dough to rest at room temperature until it rises and collapses (it will be flat on top ...

Put 1lb 2oz/500g of white spelt flour in a mixing bowl with ½ tsp salt and 3g (just over 1/8oz) of dried organic yeast or 7g (1/4oz) of fresh yeast.

Craft a rustic and nutrient-rich loaf with this Spelt Flour Bread recipe made from a traditional levain starter. This naturally leavened bread combines the mild, nutty flavor of ancient spelt ...

Tom Hitchmough, a talented local baker, makes this simple bread that is delicious with local cheese or toasted and buttered, then spread with this year’s blackberry jam. (Makes two 1lb12oz/800g ...

When I bake, I aim for taste, texture, and the experience of a stellar loaf, but that said, this bread packs a nutritional punch. One serving of spelt contains eight grams of fiber and a whopping ...

In this recipe for spelt bread with fennel seeds (Dinkelbröd med fänkålsfrön), the sweetness of the fennel makes this bread a delight to bake and eat, especially when pairing it with fish or ham.