The World Whiskey Society (WWS) has once again joined forces with Ducks Unlimited, a major player in North American ...
Place the celery, onion and rosemary in a roasting tray and place duck on top. Place maltose, honey and whisky and simmer for a few minutes. Brush some over the top of the duck and place in the ...
Unfortunately, the origin of the Alaskan duck fart is a little bit murky ... You may wish to put the whiskey in a squeeze ...