Sladek says that tofu, soy milk and other soy proteins are fine. The concern is the linoleic acid found in soybean oil. Our bodies need 1-2% daily, but many Americans take in 8-10%.

Suppression of this gene leads to substantially increased levels of oleic acid and, in turn, lower levels of saturated fatty acid content than conventional soybean oil. What this means to restaurant ...

As an additive, soy lecithin is an emulsifier that “helps bind ingredients that won’t mix,” says Fetter. Soy lecithin can help improve the overall texture and quality of a product.

Soybean oil is comprised of primarily polyunsaturated fatty acids, particularly linoleic acid, an omega-6 fatty acid that makes up around 55% of soybean oil. The optimum amount of linoleic acid ...

Original Article Published: 23 March 2017 Essential fatty acid deficiency during parenteral soybean oil lipid minimization K D Ernst Journal of Perinatology 37, 695–697 (2017) Cite this article ...

Fahmida Tofail, Iqbal Kabir, Jena D. Hamadani, Fahima Chowdhury, Sakila Yesmin, Fardina Mehreen, Syed N. Huda, Supplementation of Fish-oil and Soy-oil during Pregnancy and Psychomotor Development of ...