Couscous: Same goes for couscous—cracked wheat is still the best match, but it can serve as a decent stand-in. Like quinoa and bulgur, couscous cooks quickly. Story continues ...

Wheat - not cracked yet Scientists have been able to map the genetic code of humans, but they're still working on wheat. Reno Paterollo from Genome Prairie explains how Saskatchewan researchers ...

Most holidays are an excuse to step out of the norm, but few rival the Fourth of July’s inspiration to make us go, well, crackers. The whole proposition is a little cracked. Gather together ...

Wheat is grown across more of the world's farmland than any other cereal, and researchers said Friday they're posting its genetic code on the Internet in the hope that farmers can use it as a tool ...

A favourite for more than 15 years, Aida’s Bistro continues to be one of the busiest spots on Fourth Street S.W. Aida herself oversees all elements of her kitchen’s… ...

Red River cereal is back! The hot cereal, made with a blend of cracked wheat, rye and flaxseed, was created in Manitoba in 1924 and named for the river valley surrounding Winnipeg.

1 cup cracked wheat (see note) 1 1/4 cups boiling water 1/2 teaspoon kosher salt, plus more to taste Article continues below this ad 1 1/2 pounds boneless steak such as New York or flank ...

Currants, chopped pecans and orange zest amplify the wheat’s hominess and mellow the bite of Italian parsley. The mixture is almost fluffy, in contrast to the heavy, clumpy-looking cracked wheat ...