Boil 200ml water with the olive oil and a generous pinch of salt, add the brown cracked wheat and bring back to a boil. Stir once, remove from the heat and cover the pan with a tight-fitting lid ...

Wheat is grown across more of the world’s farmland than any other cereal, and researchers said yesterday they’re posting its genetic code to the Internet in the hope that scientists can use it ...

Place the chicken thighs in a large saucepan or sauté pan, skin-side down, and season with a teaspoon of the salt. Place on the stove on a low heat and allow the fat from the skin to render out ...

Most holidays are an excuse to step out of the norm, but few rival the Fourth of July’s inspiration to make us go, well, crackers. The whole proposition is a little cracked. Gather together ...

Currants, chopped pecans and orange zest amplify the wheat’s hominess and mellow the bite of Italian parsley. The mixture is almost fluffy, in contrast to the heavy, clumpy-looking cracked wheat ...

1 cup cracked wheat (see note) 1 1/4 cups boiling water 1/2 teaspoon kosher salt, plus more to taste Article continues below this ad 1 1/2 pounds boneless steak such as New York or flank ...