In 1952, KFC Coleslaw Cost 50 Cents Per Pint Back in 1952, Salt Lake City, Utah became home to the first-ever KFC franchise. And what, pray tell, was listed on that original menu?

While KFC is constantly innovating its menu—like with its new Strawberry & Crème Poppers and Mike’s Hot Honey Tenders —we all ...

Whether you love it or hate it, KFC's fried chicken is undeniably distinctive. Here's how the chain adheres its crispy ...

KFC’s pot pie excels in all the ways a pot pie should. It offers a hearty, creamy interior filling packed with chicken and vegetables swimming in a flavorful sauce, topped with a flaky crust ...

Area 51, The Lost City of Atlantis, Jack the Ripper, Stonehenge. All of these pale in comparison to the greatest mystery known to mankind: how to make KFC’s chicken. Sure, KFC isn’t really the ...

KFC — which is a subsidiary of Yum Brands Inc. — calls its recipe “one of the biggest trade secrets in the world.” It says that the recipe the reporter saw is not the real thing.

Method Take your chicken out of the fridge and leave it on the countertop for half an hour to take the chill off before you start to cook. In a shallow bowl or pie plate, whisk together the ...