And The Vintage Church Cookbook from blogger ... Edna believed in eating locally and seasonally and you’ll find recipes that ...

“This 1972 recipe is on the same level as the jellied mousse: cat food again. It’s tinned crab meat with celery, Worcestershire sauce, tabasco, salt and onion powder. Then you boil a tin of ...

Across the United States, home cooks are returning to vintage recipes, modernizing dishes that defined late 20th-century kitchens. From bubbling casseroles to layered trifles, these retro ...

This ingredient was especially favored because it has a longer shelf life, while fresh asparagus has a short harvest season ...