Photograph by Jack Hennessy Jack Hennessy You can make a good venison dish with little more than a cheap cast iron skillet, some butter or oil, salt and pepper, and a stable heat source. (At least, ...

For the venison, the day before cooking, place the venison in a dish and cover with three tablespoons ... Fry the venison on each side for 3-4 minutes, until golden-brown on the outside, but ...

Carefully transfer the dish to the oven and cook for 1¾–2 hours, or until the venison is very tender and the sauce is thick. Season to taste with salt and pepper, adding a little lemon juice to ...