In a medium nonstick saucepan or skillet over medium heat, cook ube halaya with condensed milk until thickened and jammy, 6-8 minutes. Add powdered milk, lime zest, salt and sugar. Continue ...

Ube is a purple yam that is similar to a sweet potato and is often used in halaya, a sweetened mashed ube dish. Taro is a starchy tuber that works well in desserts like halo-halo and bilo-bilo or ...

House-made butters, sweetened condensed milk, ube halaya and other from-scratch ingredients are the building blocks at San & Wolves, which serves freshly baked plant-based Filipino classics such ...

Dioscorea alata is the plant’s scientific name. · Ube Jalea/Halaya (ube jam) is the most common and simplest way to consume ube, but there is no known history as to when Filipinos started to ...