They then selected four different types of round non-chocolate biscuit - oat, digestive, rich tea, and shortie - to find the best biscuit to pair with tea on the basis of nutritional content ...

Most biscuits, including the more commercial ones, are filled with refined sugar. When you eat them as you take your tea, there results in a substantial increase in blood sugar levels.

In 2020, Laurie Penny wrote in an essay called “ Tea, Biscuits, and Empire: The Long Con of Britishness ” of how Britain’s cultural products are window dressing on a rotting structure.

“A thermos of tea and Ovaltine Biscuits.” What homemaker Linda Becker in Sarnia, Ontario, asked her husband to bring to the hospital to toast the birth of her daughter, Alyssa.