Think outside the zucchini! There are several types of summer squash to try this, well, summer. From pattypan to yellow ...

If you’ve ever felt like squash was available year-round, you wouldn’t be wrong. In fact, there are more than 100 types of squash.

The many different types of squash come in all shapes and sizes, from bulbous behemoths and elongated gourds to nobbly baseballs and frilly UFO discs. Graced in neon orange tones, hues of lime ...

Speaking of the seeds, with winter squash, you can toss the seeds with oil and spices and roast them, just as you would with pumpkin seeds. Here are some popular and less-common winter and summer ...

While you've likely not encountered this giant squash at your local supermarket, it was extremely popular in the early 20th century but then faded in favor of modern, smaller varieties like butternut.

This may just look like a smaller variety of butternut, but it was developed by Row 7 Seed Company specifically to enhance the flavor of the popular butternut and to design a squash to fit on an ...

Not only is squash fairly low in calories at about 60 calories per half-cup, but the varieties with dark orange flesh also are excellent sources of carotenoids, which our bodies convert to vitamin A.

Butternut squash is a fantastic source of beta-carotene, which converts to vitamin A in the body, and carotenoids, which have anti-inflammatory properties that may help reduce the risk of chronic ...

We think consider all the different types of squash as vegetables, because they usually show up in savory applications. But botanically, it’s a different story.

Spaghetti squash Spaghetti squash may be the most fun of all winter squashes. True to its name, when cooked, it resembles stringy spaghetti, making it a fantastic lower calorie and lower carb ...