140 mL (4½ ounces) olive oil 1 cup finely chopped onion 2 long green chilies, finely diced 200 grams (7 ounces) vine-ripened tomatoes, finely diced 2 tablespoons tomato paste 200 grams (7 ounces ...

3. Grill the lamb, turning every 2 to 3 minutes, until the meat is nicely browned on the outside, but still a little pink in the center, 10 to 12 minutes total. Remove from heat and serve with yogurt.

How many of you have actually tried this already? You guys… this recipe was inspired by @annapaul @melizcooks and the hype is ...

Ingredients 1 tbsp extra virgin olive oil 1 onion, finely chopped 4 garlic cloves, crushed 500g lamb mince 400g can crushed tomatoes 1½ tbsp sumac, plus extra to serve 1 tsp dried mint 400g ...