The ever-helpful Ali Slagle has put together a list of seven ways to use canned tuna, with tons of recipe ideas, including ...

Tuna Onigiri are simple rice balls with a special place in Japanese cuisine. Today, we're making a classic: tuna mayo onigiri. These creamy, savory rice balls are wrapped in a crisp sheet of nori, ...

Canned tuna is appreciated as a versatile ingredient as it can be matched with vegetables, used for sandwiches or added to an omelet. We will be putting it into the rice cooker as "takikomi gohan." ...

I only half observed their process of making rice, dicing the tuna and mixing it with some special sauce. They cut the slab of cooled rice into squares and seared them in a hot skillet filled with ...

Fresh tuna has a meaty texture and a taste that's completely different from the canned variety (although ... Put the lemon juice, soy sauce and rice vinegar in a small bowl and mix.