Tuna Onigiri are simple rice balls with a special place in Japanese cuisine. Today, we're making a classic: tuna mayo onigiri ...

Canned tuna is appreciated as a versatile ingredient as it can be matched with vegetables, used for sandwiches or added to an omelet. We will be putting it into the rice cooker as "takikomi gohan." ...

Fresh tuna has a meaty texture and a taste that's completely different from the canned variety (although ... Put the lemon juice, soy sauce and rice vinegar in a small bowl and mix.

Combine the tuna and spicy mayo in a bowl ... That said, you aren't limited to just sushi rice, and you can use other short-grain varieties, white or brown, instead. Le Moing does advise to ...

6 If your canned tuna is in oil simply add it to the brown rice and mix through. If it's in water, drain off the water before mixing through the rice. 7 Add the onion and parsley to this tuna/rice ...