Cheese-makers have found it increasingly difficult to get the same number and size of holes in Swiss cheese after the milking process was modernized and became more hygienic over time.

BERLIN -- The mystery of Swiss cheese and its disappearing holes has been solved: The milk's too clean. A Swiss agricultural institute discovered that tiny pieces of hay dust are responsible for ...

Why Swiss cheese is a good pick for people who want to lower their blood pressure — plus more tips from the One Small Thing ...

There's also lor, a traditional Iranian cheese; and laguiole, "a cylindrical uncooked, pressed cheese weighing as much as 110 pounds (50 kg)" that dates to the 12th century.

It has holes or eyes developed throughout the cheese." The FDA's requirements suggest that true Swiss cheese should naturally have holes, also known as "eyes," formed during the fermentation process.

Windsor Lakeshore woman may find holes in her cheese business with threat of Trump-imposed tariffs Sarah Barrette runs The Cheese Bar out of her garage in Emeryville, Ont.

The largest produce is Brewster Cheese in Ohio,” Johnson says. “But other states also have Swiss cheese plants, including Wisconsin, Iowa, Utah and perhaps others.” ...

Sitting in their cozy retail shop and cafe on Main Street, Koch and Solanet tell the story of how they came to found FireFly Farms, an artisan cheese purveyor that brings in about $3.5 million in ...

Scientists say distinctive holes in Swiss cheese come from hay dust getting into milk in early stages of production ...

BERLIN - The mystery of Swiss cheese and its disappearing holes has been solved: The milk’s too clean. A Swiss agricultural institute discovered that tiny specks of hay are responsible for the ...