Roasted green beans with almonds and lemon are anything but boring. The roasting process enhances their natural sweetness, ...

Boil: Cook prepared beans in boiling water with a pinch of salt for 10 to 15 minutes, checking for doneness. For soft and tender green beans cook up to 20 minutes. For tender crisp beans cook closer ...

Inspired by Japanese goma-ae and French almandine, this creamy almond butter–based sauce clings to steamed crisp-tender green beans for a speedy side dish. Delicate scallops need only a brief ...

There are nights when I just need something hearty, fast, and low-effort—and this one-pan skillet of fried potatoes, sausage, ...

In a medium saucepan, add chicken broth, green beans and celery salt. Cover and bring to a boil over high. Simmer, still covered and stirring occasionally, until the beans are very tender.

Green beans should have a bright, strong colour, with crisp pods with a satin-like sheen. They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how ...

Celebrate spring's bounty with this delicious bean-and-vegetable stew, which includes tender, delicate white asparagus. This spring stew is gorgeously green, with piles of fresh scallions ...

Rick Stein's classic green bean salad can be served warm or cold ... Add the beans and boil rapidly for 4-4½ minutes until just tender. Meanwhile, whisk together the mustard and vinegar and ...