The ECGC compound, particularly in green and black tea, can have iron-chelating properties, which can reduce iron absorption ...

Of all the great debates that periodically rumble about our dining room table, let alone across the world, there is one ...

Moderate coffee intake and both moderate and high tea consumption are associated with a slower decline in fluid intelligence ...

That being said, not everyone loves the taste or the side effects of coffee. The caffeine jitters and the trouble sleeping ...

First and foremost, coffee usually tends to have more caffeine than tea, which is a common reason for people preferring it ...

With tariffs potentially causing the price for a cup of joe to rise, America's only native plant with caffeine is gaining ...

Although matcha's global market size is significantly smaller than coffee, its impressive growth rate, social media appeal ...

Tea is a good beverage if consumed in moderation. One cup of tea each day is good for your health because it is rich in antioxidants, which help rid the body of free radicals that can cause damage ...

The demographic breakdown is stark: a survey by YouGov last month found that among people over 65, 70% prefer coffee to tea. Among people 18 to 29, meanwhile, the two drinks are about even.

Coffee hasn’t always been an easy sell in Nepal KATHMANDU, Nepal -- Coffee hasn't always been an easy sell in Nepal. The ...