Step 1: Place the shortcrust pastry in the pie dish, prick the bottom with a fork, and pre-bake for 20 minutes at 350°F. Step 2: Mix 3 eggs with the cream, salt, and pepper. Step 3: Add the diced ...

The reconstructed egg halves were then put in a baking dish, topped with the cheese sauce, sprinkled with some cheese tea biscuit crumbs and then put under a broiler for 10 minutes.

2. Meanwhile bring a pot of water to a boil, then add the eggs gently and set the timer for 11 minutes (for large-size eggs). Keep water simmering the whole time.

Directions In large saucepan, cover eggs with cold water. Bring to rapid boil over medium-high heat. Remove saucepan from heat and cover. Let stand 12 minutes. Drain and rinse eggs under cold ...

1 medium red bell pepper ring (1 cm/1/2 inch thick) 1 egg 2 slices whole-grain bread, toasted 2 slices Black Forest ham or baked ham 50 ml (1/4 cup) arugula or spinach Salt and pepper, to taste ...

6. Whisk the eggs, pour an even amount into each ham cup, season, then sprinkle more cheese over the top. 7. Bake for about 12 to 15 minutes in the oven, until the eggs have cooked.