Biting into sweet, juicy corn on the cob is a mark of summer, when the golden kernels glisten like jewels under the sun. And what’s not to love about eating fresh corn on the cob? It’s the perfect ...

Boiling is a quick and simple cooking method that yields plump and juicy corn cobs. Timing is key though, and here's how long those cobs need in the water.

To cook corn on the cob in the oven, set the temperature to 350°F. Prep the ears of corn by snipping off any protruding silk ...

Let it cool slightly, then slice off the stem and slide the corn right out. The husk traps in steam, the silks stay behind, and the corn comes out tender and juicy—without dirtying a single pot.

Key Points There are many ways to prepare corn on the cob—grilling, boiling and even microwaving. Chefs agree that boiling corn is the best way to cook corn, delivering perfectly tender kernels.

One way to ensure that your corn on the cob is perfectly prepared is by grilling it in its husk. Not only is this method one of the easiest ways to cook corn, it's also one of the best. Enjoying ...

Corn on the cob is a summertime staple —especially during Fourth of July celebrations, where it’s served off the grill, covered in butter. But there’s so much more than just BBQ fun: here ...

How to Cook Corn in the InstantPot Continuing with the peak 2010s energy, I came across this tip on Reddit. The original poster recommended placing the basket that came with the Instant Pot in the ...

But the idyllic vision of the picnic table with a pyramid of grilled or steamed vibrant yellow cobs doesn't account for all the behind-the-scenes. Whether burning husks and corn hair on charcoal ...