Beef Barbecue Sauce Poutine For The Fries 2.2 lbs (1 kg) skin-on russet potatoes, cut into 1/2-inch (1.5-cm) thick wedges 2 tbsp (30 mL) vegetable oil ...

Paquette seems most excited about his Philly steak poutine: carmelized onions and steak in a bun, topped with fries, cheese and gravy. "I think it's gonna be a big big big seller," he said.