Spyce, backed by French chef Daniel Bouland, opened in 2018 with an automated kitchen. Restaurant unicorn Sweetgreen said it plans to buy the Boston-based bowl concept.

One team works for a startup, Dexai Robotics, and the other for a publicly traded company, Sweetgreen, which in 2021 bought a local startup, Spyce, in a deal that could be worth over $50 million.

With advancements like Spyce Kitchen and robotic farms, it doesn't seem too far-fetched that eventually fast food joints would bring a meal from seed to plate.

Two months before the IPO, Sweetgreen bought Boston-based Spyce for an undisclosed price, acquiring the startup’s innovative robotic kitchen technology, which could be used to prepare the ...

A customer carries away a lunch bowl at Spyce, a Boston restaurant that uses what it calls a “never-before-seen robotic kitchen” to cook up ingredients and put them into a bowl.

To create the Infinite Kitchen, the salad chain in 2021 purchased kitchen robotics startup Spyce and spent the last year and a half fine-tuning and adapting the technology to test with customers ...

The robot array is called Infinite Kitchen, and it’s the pride and joy of Spyce, a startup that Sweetgreen acquired in 2021.

The redefinition of the salad-making worker is upon us. Heralded by Sweetgreen, what once was a person in a plain Sweetgreen uniform now has the potential to be a singular robotic arm. In 2021, ...

Spyce bills itself as “the world’s first restaurant featuring a robotic kitchen that cooks complex meals,” a distinction that appears to reference burger-flipping robots like “Flippy ...

Seven autonomously swirling cooking pots — what the restaurant calls a “never-before-seen robotic kitchen” — hum behind the counter at Spyce, which opened Thursday in the city’s downtown.