Spyce, backed by French chef Daniel Bouland, opened in 2018 with an automated kitchen. Restaurant unicorn Sweetgreen said it plans to buy the Boston-based bowl concept.

One team works for a startup, Dexai Robotics, and the other for a publicly traded company, Sweetgreen, which in 2021 bought a local startup, Spyce, in a deal that could be worth over $50 million.

With advancements like Spyce Kitchen and robotic farms, it doesn't seem too far-fetched that eventually fast food joints would bring a meal from seed to plate.

Two months before the IPO, Sweetgreen bought Boston-based Spyce for an undisclosed price, acquiring the startup’s innovative robotic kitchen technology, which could be used to prepare the ...

To create the Infinite Kitchen, the salad chain in 2021 purchased kitchen robotics startup Spyce and spent the last year and a half fine-tuning and adapting the technology to test with customers ...

A customer carries away a lunch bowl at Spyce, a Boston restaurant that uses what it calls a “never-before-seen robotic kitchen” to cook up ingredients and put them into a bowl.

The robot array is called Infinite Kitchen, and it’s the pride and joy of Spyce, a startup that Sweetgreen acquired in 2021.

The redefinition of the salad-making worker is upon us. Heralded by Sweetgreen, what once was a person in a plain Sweetgreen uniform now has the potential to be a singular robotic arm. In 2021, ...

Spyce bills itself as “the world’s first restaurant featuring a robotic kitchen that cooks complex meals,” a distinction that appears to reference burger-flipping robots like “Flippy ...

Seven autonomously swirling cooking pots — what the restaurant calls a “never-before-seen robotic kitchen” — hum behind the counter at Spyce, which opened Thursday in the city’s downtown.