Remove the duck from pan and place on a tray with a wire rack (or cake rack) and using a pastry brush, wipe with the honey soy mix and place in oven for approx 2 hours. Baste regularly (every 20 ...

Soya Mandarin Kitchen is a Chinese restaurant serving Peking duck, dim sum and stir-fry. It replaced the Baldwin Village mainstay Kon-nichi-wa and comes f… ...

Faux spare ribs. Soy lobster. Pseudo roast chickens. I must have spent an hour crouched over all those freezers, gawking, occasionally shouting an expletive and generally freaking out the shop clerk.

To make the marinade, combine soy, water, vinegar, sugar and spices in a small saucepan, then simmer on a low heat for 10 minutes. Remove from heat, stir in the sesame oil, then set aside to cool.

All the condiments are wonderful, but no matter what, soy duck still tastes like smoked soy. For $7.99 plus tax, that’s some expensive sandwich meat.

To prepare the soy mushrooms, heat a wok until very hot and add a splash of oil. Add the spring onion and ginger, and stir-fry briefly. Add the mushrooms and stir-fry for 1–2 minutes.

4. Heat a large frying pan over high heat, add chilli and soy butter and onion and cook, swirling in pan, until butter begins to foam and onion has softened (3-4 minutes). Add lup chong and cook, ...

Remove the duck from pan and place on a tray with a wire rack (or cake rack) and using a pastry brush, wipe with the honey soy mix and place in oven for approx 2 hours. Baste regularly (every 20 ...