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In the South, where corn is king, cornbread dressing reigns supreme, though it’s not exclusive. Plenty of Southern dressings use French bread or whatever else.

A good cornbread dressing is rich, savory and has enough oomph to it to keep you full long after you arise from the table. This recipe comes from the good cooking folks at Southern Living.

As a Southerner, I grew up with cornbread dressing, which is cooked in a baking dish separately from the turkey, goose or duck. The following ingredients will make one 9x13 pan of dressing.

Is dressing essential for a proper Thanksgiving meal? “Well, I don’t know,” Currence says with a not-so-subtle tone of sarcasm.

The Southern sausage dressing — also known as my mom’s — is baked in a casserole dish and served on the side. But if you love to stuff your turkey, try this recipe and stuff it into your bird.

This Southern sausage dressing — also known as my mom's — is baked in a casserole dish and served on the side. But if you love to stuff your turkey, try this recipe and stuff it into your bird.

Food & Drink Lifestyle Southern Sausage Dressing Originally published November 13, 2013 at 5:30 am Updated November 14, 2013 at 4:16 pm ...