You've spent the last eight (perhaps 12 hours) roasting or smoking a beef brisket, and now it's time to slice it and serve it. What a fantastic accomplishment, but here's the rub (sorry).

Aaron Palmer | Low n Slow Basics How to Smoke a Brisket (Preparation, Trimming, Cooking Time/Temp, Slicing and More) Posted: March 5, 2025 | Last updated: March 5, 2025 Hello There Friends! Today ...

From the website Heygrillhey.com, we found a recipe that, according to its founder and BBQ boss lady Susie Bulloch, this ...

For dinner portions, slice brisket into quarter-inch-thick slices. For sandwiches, slice as thin as possible when the meat is cold. Reheat as needed. Lucky for us, metro Detroit is known for ...