Cut cabbage in half lengthwise. Place cut side down onto cutting board and slice cabbage into thin strips. You'll need about 4 cups of sliced cabbage for this salad. Add cabbage to bowl with beans.

Recipe: Napa Cabbage and Grilled Pork SaladIngredients 0.5cuprice vinegar 0.5cupMirin 2tbsppickled ginger, drained and chopped 1tspsambal oelek, or to taste 1 to 2 garlic cloves, finely chopped ...

2tbspAsian sesame oil 1lbapa cabbage, trimmed, cored, cut crosswise into very thin shreds (about 8 cups/2L) 2carrots, peeled, shredded 2green onions, trimmed, thinly sliced 1tbsptoasted sesame seeds ...

To help you meet your protein goals this summer, I gathered up some of our favorite light and refreshing recipe ideas that ...

Ingredients:1 lime, juiced3 tablespoons rice vinegar1 tablespoon mayonnaise1 tablespoon soy sauce6 cups finely shredded Napa cabbage2 carrots, thinly sliced3 scallions, thinly sliced1 tablespoons ...

1 large napa cabbage (2 to 3 pounds), outer leaves discarded, cut lengthwise into thin wedges (see Prep notes) 1 pint (10 ounces) grape or cherry tomatoes, halved ...

Ingredients: 1/2 medium napa cabbage (350 grams) 200 grams beef (sliced chuck for shabu-shabu) 1 teaspoon ginger powder 1 teaspoon salt 3 tablespoons sake A pinch black pepper Ponzu sauce ...

Classic Napa Cabbage Kimchi Napa cabbage kimchi, or baechu-kimchi, is the most traditional and well-known type of kimchi. This classic recipe calls for thinly sliced Napa cabbage that has been ...

Add leeks and napa cabbage and sauté for 6 minutes or until everything is soft. Add chestnuts, tarragon, fennel seeds and lime juice and cook for 2 minutes or until flavours are combined.