Cut cabbage in half lengthwise. Place cut side down onto cutting board and slice cabbage into thin strips. You'll need about 4 cups of sliced cabbage for this salad. Add cabbage to bowl with beans.

If you’ve ever stood in the produce aisle staring at a pile of cabbages and thought, “Wait, why are there so many types?”—you ...

Recipe: Napa Cabbage and Grilled Pork SaladIngredients 0.5cuprice vinegar 0.5cupMirin 2tbsppickled ginger, drained and chopped 1tspsambal oelek, or to taste 1 to 2 garlic cloves, finely chopped ...

2tbspAsian sesame oil 1lbapa cabbage, trimmed, cored, cut crosswise into very thin shreds (about 8 cups/2L) 2carrots, peeled, shredded 2green onions, trimmed, thinly sliced 1tbsptoasted sesame seeds ...

To help you meet your protein goals this summer, I gathered up some of our favorite light and refreshing recipe ideas that ...

1 large napa cabbage (2 to 3 pounds), outer leaves discarded, cut lengthwise into thin wedges (see Prep notes) 1 pint (10 ounces) grape or cherry tomatoes, halved ...

Layer ⅓ of cabbage and carrots in a plastic bag. Sprinkle with ⅓ salt mixture. Continue layering until vegetables are used up, finishing with salt. Sprinkle in rice vinegar.

Ingredients:1 lime, juiced3 tablespoons rice vinegar1 tablespoon mayonnaise1 tablespoon soy sauce6 cups finely shredded Napa cabbage2 carrots, thinly sliced3 scallions, thinly sliced1 tablespoons ...

Classic Napa Cabbage Kimchi Napa cabbage kimchi, or baechu-kimchi, is the most traditional and well-known type of kimchi. This classic recipe calls for thinly sliced Napa cabbage that has been ...

Ingredients: 1/2 medium napa cabbage (350 grams) 200 grams beef (sliced chuck for shabu-shabu) 1 teaspoon ginger powder 1 teaspoon salt 3 tablespoons sake A pinch black pepper Ponzu sauce ...

Add leeks and napa cabbage and sauté for 6 minutes or until everything is soft. Add chestnuts, tarragon, fennel seeds and lime juice and cook for 2 minutes or until flavours are combined.