You'll know your corn on the cob is done cooking when the kernels go from a pale white color to a vibrant shade of yellow. If the husks are still on and you can't see the color of the kernels, use ...

How to Boil Corn on the Cob Perhaps the most common way to cook corn on the cob is by boiling it in a pot of hot water. For this method, start with a pot that's tall enough to accommodate your ...

You want to get the corn at its freshest moment to retain the milky juices in the kernels. Once you know, boiling and cooking corn on the cob is the easy part. Related: How Long to Boil Corn on the ...

Ingredients Ears of corn One quart of water per ear of corn 1/2 stick butter and 1/2 cup milk (optional) Butter Salt and pepper to taste ...

Alternatively, you can leave the corn in their husks while grilling. This natural wrapping ensures the kernels remain moist throughout their life cycle, so when the corn is placed directly on the ...

Remove the corn and bring the water to a boil, then add the milk, butter, and corn. Reduce the heat and simmer for 5 to 10 minutes, until the kernels are bright yellow and tender.

How long to boil corn on the cob in the husk? The time it takes for corn to boil depends on how it is prepared. For instance, fresh corn with its husk will take about 10 minutes to cook, Healthline ...

Related: How Long to Boil Corn on the Cob The answer to how long to boil ears of corn is a general rule of three to five minutes. You want to shuck the corn and remove the husks first, however.