There’s something incredibly comforting about a classic, homestyle recipe. It’s the kind of food that brings back memories of ...

In a trifle bowl, layer the pasta, lettuce, eggs, ham, peas and cheese. For the dressing: In a small bowl, mix together mayo, sour cream, dijon mustard, green onions, salt and pepper.

Diced ham, crunchy bell peppers, peas, cheddar cheese, and a creamy dressing come together to make this simple pasta salad an all-time crowd-pleaser. Watch it get devoured in no time!

Chill and serve on toasted Brioche buns with butter lettuce. You can also use this ham salad as a filling in hollowed out tomatoes. Yield: 3 cups To make ground ham, pulse in a food processor.

So with your leftover ham, crank up the classics, and whip up a batch of this nostalgic treat. After all, the holidays may be winding down, but the good times, and the good eats, don't have to end.

Sprinkle half of the eggs with the sauteed vegetables and ham and the cheese, if using, and let it cook for another 30 seconds; the top should be moist but not quite runny (unless you like it runny).

When serving as lettuce cups, submerge leaves in a large bowl of cold water in the refrigerator. (It will keep the lettuce cold and crisp.) Gently dry with a paper towel before serving.

Lettuce introduce you to a world of greens and beyond with these ten sensational salads that you won’t want to miss! Fronimo’s Downtown 315 Cleveland Ave. N in Canton The Berry Crunch, with ...