In the rush towards the latest trendy ingredient in cooking, some of the simple joys get left behind. Like sago. Like soeters. But let’s start with sago, and make a good old-fashioned pudding of it.

Method Wash the sago well, until the water runs clear. In a bowl, soak the sago in about 1 cup water, overnight, covered. The following day, rinse well under running water. Drain and keep aside.

Spoon the cooked sago into the oiled moulds, about 125g each. Place the moulds on the tray, cover with cling film and place in the fridge to chill and set (from 1 hour up to 3 days).

Heat the air fryer to 180°C. 1 Pudding Mix the milk, condensed milk and sago well in the oven dish. Bake for 15-20 minutes or until the sago is cooked and translucent. Stir occasionally. 2 Combine the ...

For the sago, bring 12 cups (3 litres) water to the boil in saucepan. Pop in the sago pearls and simmer away over low-medium heat for 20-30 minutes or until soft and only slightly opaque through ...