If you want to make your own safe-to-eat cookie dough, here’s a recipe that includes no eggs and heat-sterilized flour. You need: 3/4 cup (96 grams) of all-purpose flour; ...

Edible cookie dough is designed to be safe for consumption without baking. It differs from regular cookie dough by using pasteurized eggs or no eggs, as well as heat-treated flour to prevent illness.

Some will suggest that eating raw cookie dough is okay in moderation or if its ingredients are fresh and haven't been recalled. Other authorities, like the CDC, will say it’s never okay to eat.

Lustyan sources flour from Siemer Milling Company, a grain processor based in Teutopolis, Ill. Heat-treated flour is also what makes cookie dough found in ice cream or candy safe to eat, says ...

Cookie dough ice cream found in stores uses cookie dough that’s been treated. Keep raw flour and raw eggs away from any foods that are ready to eat. Flour can easily spread since it’s a powder.

Now the U.S. Food and Drug Administration says cookie dough is a don't because of raw flour, too, which can contain E. Coli, a major bummer of a bacteria that leads to some seriously unpleasant ...

Kristen Tomlan, founder of DŌ, Cookie Dough Confections, didn't always dream of leaving her stable job to open a safe-to-eat-raw cookie dough storefront and e-commerce site.She says the decision ...

Don't worry, America, the government's kibosh on raw cookie dough isn't as gut-wrenching as it seems. We've long been told that cookie dough is bad for us due to the presence of raw eggs and the ...