Chi-Chi's restaurant history Founded by restaurateur Marno McDermott and former Green Bay Packers player Max McGee in 1975, the restaurant grew to over 200 locations across the country, Chi-Chi's said ...

These classic restaurant chains are making a surprising comeback with revamped menus, nostalgic vibes, and a fresh take on ...

Roy Rogers tapped into Americans’ love of nostalgia and opened a new location of the old-school chain in New Jersey.

12."I have not seen a Monte Cristo since Bennigan's." — slygoat41 13."Taco salads. My mom used to order it — what seemed like — any time she saw it on the menu in the '90s. I guess it was a greens ...

3."Crudite: a small glass dish of raw celery, carrots, radishes, scallions, and olives. It's not so much a menu item as it would just appear right as you sat down in the better restaurants during the ...

12."I have not seen a Monte Cristo since Bennigan's." — slygoat41 13."Taco salads. My mom used to order it — what seemed like — any time she saw it on the menu in the '90s. I guess it was a greens ...

It was a common starter in French/Luxembourg restaurants until the '90s. The dish has now been replaced by more extravagant stuff. But you know what? 'Toast champignons' is delicious." —Anonymous, ...