Fruity alcoholic drinks are a common culprit for those watching their sugar intake. But is red wine different from other ...

Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production?

As for many traditional wine-makers in the country, each batch brought uncertainty about whether regulators would approve his product. “Before now, we did not have any yeast specifically made for ...