Spicy, savoury chili crisp and nutty tahini make a satisfying pasta sauce, but oniony crunch in the form of fried shallots takes this dish to the next level. Washington Post Joe Yonan ...

It’s a sauce from the Canary Islands commonly used to flavor their dishes. It’s typically made from red peppers, garlic, olive oil, red wine vinegar, paprika, and salt.

Mexican Adobo is a delicious red-chili based sauce that's thick, rich, spicy, and savory. Use this earthy chili sauce as a marinade, sauce, or salsa for meat, poultry, seafood and vegetables.

1. To prepare sauce: Heat oil in a medium saucepan over medium heat. Add 1/2 cup onion; cook, stirring, until it begins to soften, about 1 minute. Stir in garlic and continue cooking until the onion ...

Monica Bencomo of Albuquerque, New Mexico, wrote in to tell us about her favorite holiday dish: menudo, a red chili-based soup that her mother makes almost every December.

The sauce's distinctive taste is because 90% of its contents consists of fresh red jalapeños, he said. "That's why it's such a good product," Underwood told CBS MoneyWatch.