Bone-in loin chops: These resemble a T-bone steak with its T’ shaped bone in the center. Typically theres one large round of rib meat on one side of the bone, and a small corner of darker ...

Let the chops sear for about 5 minutes before flipping to sear the other side. Let sear for about 2 minutes and then add the rest of the butter and thyme to the pan.

Add two of the pork chops and cook, turning once, until well browned, about 5 minutes per side. Transfer the chops to a plate. Repeat with the remaining chops. 3. Add the onions and garlic to the fat ...

Cook pork chops, in batches if needed, until golden brown, about 2 to 3 minutes per side. Transfer to paper towel-lined plate to drain excess oil. Simple Arugula Salad: ...

Cook leaner cuts, like pork chops, to the same temperature you would beef steaks. That means you should pull chops from the heat source at 125°F for rare, 130°F for medium-rare, and 135°F for ...

2) Marinate the pork chops in half of the marinade for at least 30 minutes. 3) Preheat grill or skillet over medium-high heat and cook pork chops for 4-5 minutes on each side until caramelized.