Pork chops are relatively easy to prepare, but if you're seeking perfectly seared meats, you might want to consider checking ...

Looking for a better way to make dinner special without a lot of work? These Apple Rosemary Pork Chops are exactly what you need. This dish brings together the sweetness of apples, the earthy flavor ...

Cook leaner cuts, like pork chops, to the same temperature you would beef steaks. That means you should pull chops from the heat source at 125°F for rare, 130°F for medium-rare, and 135°F for ...

Ultimately, you want the pork chops to become "crusty and golden on the outside," and, when a thermometer is inserted into the thickest portion of the meat, to register 120°F.

2) Marinate the pork chops in half of the marinade for at least 30 minutes. 3) Preheat grill or skillet over medium-high heat and cook pork chops for 4-5 minutes on each side until caramelized.

Pork is now bred to be leaner, and as such, it can easily get dry when cooked too long. Cook it to 140-145 degrees and it will be tender and juicy. Balsamic-Rosemary Pork Chops 1 whole garlic clove ...