To make this pozole verde: Place 1 pound of tomatillos in a saucepan with enough water to cover and bring to a boil. Reduce the heat and simmer the tomatillos until tender, about 10-15 minutes.

Select "manual" and set the pot at high pressure for 30 minutes. At the end of the cooking time, allow the pot to sit undisturbed until the pressure has released. Check the pork for doneness.

To nixtamalize corn at home, place 3 cups of large, dried white corn kernels in a large pot and cover with about 6 inches of water. Stir in 1/4 cup slaked lime (calcium hydroxide), which you can ...

Meanwhile, wash the chicken. Place it in a heavy lidded pot with 8 cups water and 2 teaspoons salt. Bring it to a boil, reduce the heat, cover and simmer 1 hour. Strain and measure the broth ...