This is my all time favorite way to cook corned beef and cabbage. Corned beef brisket and cabbage cooked in a Guinness spiked ...

(3- to 4-lb.) package corned beef brisket, with seasoning packet lager-style beer kosher salt, plus more to taste Combine the ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these ...

Choose a well-marbled piece of beef brisket if you can, as it will be far more succulent than a very lean cut. You can also make the potato latkes separately and just serve them topped with soured ...

If you’re looking for an alternative way to enjoy it, consider this one-pot crispy corned beef hash. Corned beef is a popular dish to indulge in on St. Patrick’s Day, however, you might be ...

Put the beef in a dish, pour the vinegar all over it, cover and leave for an hour or two in the fridge. Preheat the oven to 160C/140C Fan/Gas 3. When ready to cook, season the beef with salt and ...

packed with protein from the beef and loads of fibre from the veggies – a combo that's sure to keep you snug and well-fed. Plus, it's all rustled up in one pot, making your post-dinner clean-up ...

Heat a heavy cast iron pot on the hob to medium-high heat. Heat the oven to 150oC/gas mark. Season the beef well and sear in the dry pot until all sides are browned. Add the onions to the pot and ...

Combine the onion, garlic, thyme, and bay leaves in an Instant Pot. Place the corned beef, fat-side up, on top of the onions; sprinkle with the seasoning packet. In a small bowl, combine the beer ...