When it comes to making ideal burnt ends, it helps to first know which part of a brisket they come from and how to best ...

Freeze whatever you’re not cooking right away, and you’ve got a small stockpile of ready-to-go meat for weeks. For people trying to stretch their grocery budget without skimping on flavor, it’s a ...

When it's cooked whole, it's usually served as a roast or barbecued brisket. Otherwise, it's cut into flat and point cuts. Many cooks are confused about which of these to buy, though they're ...

There is the first cut, known as the flat, and the second cut, called the point. The best way to cut a brisket is by separating the two muscles. You can figure out which is which by looking at the ...