W e truly believe that comfort on a plate comes in the form of biscuits and gravy. This dish combines the best of both worlds (buttery biscuits and peppery sausage gravy) into a h ...

For Hijar, that was a point for the hardtack theory. Katherine Hijar (left) and Gina Bardi sample a plate of ‘Frisco Biscuits on the Balclutha in San Francisco Maritime National Historical Park. (Beth ...

Who can say no to the Southern classic of a plate of biscuits and gravy? The creamy, sausage-filled gravy is easy to make, and you can use canned biscuits for a shortcut. Don’t be afraid to add ...

The result of all this care is a biscuit that doesn’t just sit on the plate but demands to be eaten. Crisp-edged, butter-rich, impossibly layered. It still has all the joy of a classic biscuit.