Imagine wandering Barcelona’s sun-splashed streets just before twilight, when tapas bars flicker to life and every doorway ...

It was a trip to Mexico that inspired Kristen and Carlos Corral and Regina and Dan Simmons to open a plant-based taco ...

It makes chorizo, a seasoned taco meat mix, mole and Mexican chocolate. It's branched out by adding longaniza sausages for grilling and plant-based chorizo to cater to the growing market for ...

Chipotle Mexican Grill rolled out plant-based chorizo Monday at its restaurants nationwide. It also is targeting customers who are trying to eat less meat in 2022.

Climate Coach Plant-based meat has a problem. It may need more meat. Blind taste tests show several blended meats are outperforming conventional meat, in addition to 100 percent plant-based products.

And, as noted in the 2025 Nectar Taste of the Industry report, the "plant-based meat sector has experienced a 20% year-over-year volume decline." People, it seems, are falling back in love with meat.