On each side of the pineapple core (the tough, fibrous center), slice your knife in a downward motion to cut off a large slab of pineapple. You’ll have about four slabs.

Sure, it takes a couple extra minutes, but I know it’s clean, fresh, and done right. Plus, the taste of a just-cut pineapple is so much better than anything that’s been sitting in a plastic tub.

All you need is a cutting board, a sharp knife, and an optional peeler for removing the “eyes” (the little brown spots leftover from the rind on a peeled yellow pineapple).

Do you love eating pineapple but struggle to cut it? Fret not, here are five different ways to help you cut a pineapple easily. Cut off the top, bottom, then remove the peel and eyes. Cut the fruit ...

“This is how I’ve cut up a pineapple since I was 18 months old. Well, or however old I was when I first cut up a pineapple,” she wrote in the caption.

Don’t let a cutting pineapple intimidate you ever again! Shop here: https://amzn.to/34ZQje6 Our team is dedicated to finding and telling you more about the products and deals we love.

Safely and quickly cutting a pineapple may seem difficult, but Taqueria Del Sol’s Executive Chef Eddie Hernandez shares his tips for quickly chopping up a pineapple without risking your fingers.