And no, this isn't the only bioactive food-wrap paper currently in development. Other institutions working on similar products include Israel’s Bar-Ilan University and Canada's McMaster University.

They’re great for fried food, too, because you can get a lot of usable surface area out of one bag. I like to cut the bag along the seams into five planks and use the inside surface to drain my ...

Once the cookies have sat on the paper for approximately 10 minutes and are cool to handle, feel free to transfer them to a traditional cooling rack so they don't remain sitting in the collected ...

You don’t need a “compostable” bin liner for kitchen scraps, and experts say paper bags or no bag at all are the better choice. Here’s why.

As anyone who has gone through a drive-thru over the weekend may have noticed, take-out food orders also no longer come in plastic bags. Paper bags cost 15 cents from restaurants as well.