Lemon—whether juice or zest—adds bright, zippy flavor to mild and hearty pasta dishes. And in the summertime, it makes a ...

Giada De Laurentiis certainly knows a thing or two about putting a fun spin on a boring pasta dish. For this hack, all you'll ...

A go-to comfort meal, pasta will always be there for you—no matter the season. Here’s a roundup of our favorite summertime ...

I’ll make it up to you with this beautiful recipe from Dan Pelosi, which combines your quick-cooking strands with juicy ...

When we think of spaghetti, the image that often comes to mind is a steaming plate of spaghetti, submerged in a rich and ...

1. Cook pasta in a large pot of boiling, salted water until just tender, al dente. Add asparagus to the pot in the last three minutes of cooking. Drain, reserving ½ cup (125 mL) of the cooking ...

If you want creamy pasta recipes, Food & Wine has a whopping 40 delicious options for spring, summer, winter, and fall. Vegan and vegetarian versions abound, as do roughly one million variations ...

Food writer Anastasia Miari has collected recipes from grandmothers across the Med for new her cookbook Mediterranea, here ...

Paired with a tomato-pepper salad and a peaches and cream cake, this herby main is lush with peak green beans and corn.

TORONTO, Feb. 15, 2016 /CNW/ - Canadians embrace food – we value family traditions, recipes passed down through generations, global trends and show a lot of heart for our local producers. For ...