This Oil Cake recipe, enriched with fresh lemon zest and extra virgin olive oil, proves just that. It’s a light yet moist ...

Easy, but impressive - Raymond Blanc's lemon cake recipe has been served at his restaurant ... turning halfway through cooking. The cake is cooked when a knife blade inserted into the middle ...

Grain- and dairy-free, light, soft and moist – this is one of the most popular lemon cakes we have ever made in the bakery. This cake will stay ... Slowly add the oil and vanilla and continue to whisk ...