Thoroughly wash the meat pieces and strain excess water. Place the meat in a pressure cooker. Add turmeric powder, salt, and a little water. Cook for about 5 to 6 whistles or until the meat is tender.

Crispy Cheesy Philly Cheesesteak Egg Rolls There are some dishes that are classics for a reason, and the Philly Cheesesteak ...

CEO of Luna's Mushrooms, Felicity Castillo, teaches ciLiving Host Jaclyn Friedlander how to make a Lion's Mane Roll. This recipe is inspired by a classic lobster roll, but instead of using lobster ...

According to the food enthusiast, the secret ingredient in many bakeries' sausage rolls is cream. They tend to add a whole load of cream into the meat mixture, so when it comes to eating time ...

Add a bit of iceberg lettuce to each one, put the tops on and serve. Makes 12 shrimp rolls. Rémoulade Sauce ½ cup (125 mL) mayonnaise ½ cup (125 mL) plain Greek yogurt ...

Place the sausage meat, cheese and thyme in a bowl, seasoning it to taste with salt and pepper. Mash together with af fork until combined and then roll out the pastry so it’s thin and around ...

Wayne Sych, executive chef for Joe Fortes Seafood & Chophouse, shares a recipe for lobster rolls. 4 large white hoagie rolls, unsliced 90ml Unsalted butter, softened 225g Lobster meat, chopped ...

Foucault shared her recipe on D is For Dinner, the weekly food segment on CBC Radio's All In A Day. "No precision. You just cut up meat, you leave the fat on, it's very, almost, not sloppy but ...

Tom Kerridge has shared his recipe for mini pork sausage rolls, which are "next-level party food" and so "intensely flavoured" they don't need a dip. They are perfect for Christmas events Comments ...